Brewing with the Wheel of the Year


In the same way that cookery can, and has been, likened to spell-craft, we may want to consider the way that the making of different alcoholic brews at different times of the year can become part of our druidry.  

Mead Monster

There is something inherently magical in the feeling that you get when you share a goblet of mead or other brew, that has been made with care and intent, with others as part of a ritual.  

This session will explore the different ingredients available at different times of the year and the significances that they carry.  There may be some tasting involved…

Published by bish

druid (for a given value of druid), retired electrical engineer, parish councillor and chairman, fair weather biker, olde fart with opinions, prog folk rocker, owner of instruments, known to drink decent beer and better whisky. All comments in a personal capacity. May contain cnuts.

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